Anybody make these?

Discussion in 'Poultry' started by inkjunkie, Jan 26, 2015.

  1. Not me.

    Happy smoken.

    David
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nope, but I'll add it to the never ending list of things to smoke ! :biggrin:
     
  3. inkjunkie

    inkjunkie Master of the Pit

    We buy thigh packs from Costco. Used to have 5 per pack, which worked out for us, 2 for the Boss and 3 for the fat guy. Now they only are putting 4 per pack, leaving the fat guy a bit hungry. Plan is to over 5 packs of them and use this recipe so that the fat guy stays so...
    Which leads me to my next question. I asked about reheating things a while ago, guessing that the vacuum seal/reheat method will work for these?
    As always thanks for any and all input.
     
  4. timberjet

    timberjet Master of the Pit

    Heck yeah it will. I do it all the time and have not found any feathered or 4 legged beast it doesn't work on. That reminds me. I am out of vac seal rolls.
     
  5. inkjunkie

    inkjunkie Master of the Pit

    We just restocked our roll supply, Lisa is great to deal with.
     
  6. timberjet

    timberjet Master of the Pit

    I have the ancient foodsaver of all ancient foodsavers. I wonder if her stuff even works on my old machine.
     
  7. jeff wrote a amazing article here, hech yea i will be cooking some of these.[​IMG]

    thanks

    dannylang
     

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