- Oct 18, 2007
- 26
- 10
I will actually be doing my first bird tomorrow. 14Lb brining right now and will smoke with apple wood. For those of you who did a bird or even those who did your first bird, do you have any tips to make this go as smoothly as possible?
I am worried about keeping a good heat in my smoker tomorrow. The high is supposed to be 31*.
I know this probably isnt a good idea, but has anyone tried moving their smoker in the garage and smoking with the door open? I guess as long as it isnt too windy i can probably do it outside. Just hope i can keep 325 on my traeger.
Thanks
I am worried about keeping a good heat in my smoker tomorrow. The high is supposed to be 31*.
I know this probably isnt a good idea, but has anyone tried moving their smoker in the garage and smoking with the door open? I guess as long as it isnt too windy i can probably do it outside. Just hope i can keep 325 on my traeger.
Thanks