Any smokes going on today?

Discussion in 'General Discussion' started by zombie13xx, Feb 28, 2016.

  1. Decided to fireup the smoker this morning, looks like its going be a babyback Sunday for us. Anybody else doing a smoke today?
  2. jetsknicks1

    jetsknicks1 Smoking Fanatic

    That sounds good. I've got a double smoked ham going right now with some kielbasa and a boneless turkey breast waiting to be tossed on. Thumbs Up
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Got some jalapeno cheddar snack sticks in right now.

  4. Throwing on a couple St. Louis style ribs soon.
  5. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Will be doing some Salmon Jerky in a couple hours.
  6. dwhite1031

    dwhite1031 Smoke Blower

    Smoked 2 racks of spares trimmed to St Louis style last night & finished a 10# bisket up @ 1:00 maybe technically I did cook today? :biggrin: Plan on just enjoying the fruits of my labor today & cleaning my smoker for next weekend. :yahoo:
  7. Brined some loin chops yesterday and thawed some thighs for this afternoon
  8. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Sounds like there's going to some good eating going on today. Thumbs Up :grilling_smilie:
  9. soundsmoke

    soundsmoke Newbie

    Sweet salmon jerky, first try. Really windy, having trouble regulating the smoker. I'm tring a too hot, too cold method!
  10. Just put three whole pork loins on my smoker - just shy of 30 lbs. I cut them into three pieces before smoking for easier handling. I have found that they are 100% just as good after three months in the freezer as they are right out of the smoker - that's why I'm cooking so much - most of it will go in the freezer. I put them in vacuum plastic bags for freezing. We have dinner with the loins, take them for lunch sandwiches and cut them up and put into scrambled eggs for breakfast.

  11. cajuncpo

    cajuncpo Fire Starter

    Beef Jerky - been in the smoker about 4 1/2 hours so far.
  12. Currently have a Pork Loin on the Smoker. Going to do a pepper jelly glaze towards the end!
    Last edited: Feb 28, 2016
  13. dukeburger

    dukeburger Master of the Pit OTBS Member

    Beer can bacon chicken going in the kettle later on [​IMG]  
    Last edited: Feb 28, 2016
  14. Sounds like we have some sweet smokes going on today.
  15. cajuncpo

    cajuncpo Fire Starter

    UPDATE: All Done! Went faster than I had anticipated. Some pieces are a little extra dry. Think I had the heat too hIgh. First - time impatience I guess. But all in all everyone seems to like it here.
  16. jetsknicks1

    jetsknicks1 Smoking Fanatic

    The Sunday spread.
  17. barrelcooker

    barrelcooker Smoke Blower

    Brisket whole 12 lbs cooked overnight in homade smoker.

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