I know this will be offensive for you purists, but I'm REALLY pressed for time this weekend. Did anyone ever smoke a Boston butt for a few hours, then finish it of in a slow cooker? I'm thinking about 2 1/2 hours of smoke, then 6-7 hours in the slow cooker? Opinions on this? Normally, I'd smoke 'er all the way, but I have a lot going tomorrow.