Any NON BRINED pork belly recipes?

Discussion in 'Pork' started by jackattack71, Jan 7, 2017.

  1. Got me a nice big slab of pork belly and wanna do it up tomorrow. Every recipe I read says brine for a week or so. Ok that's out of the question. What are some rest ideas to do with this meat?
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

  3. I had two bellies that weighed 10 pounds a piece. I cut each one in half and used my pork rub on two halves, and the other two halves I did char siu style. I sliced the char siu style and one of the pork rub halves and the last one I pulled. 

  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I've been wanting to try this but in the smoker

  5. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    So Jack, what did you do and how did it turn out?
  6. atomicsmoke

    atomicsmoke Master of the Pit OTBS Member

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