actually the easiest beef smoke... imho, cause its not a long drawn out smoke, just take it to desired temp which is much much lower than a brisky or even a chuckie... would be a prime rib roast. probably the most feared of all to smoke but really the easiest. salt, pepper, garlic paste is all you need for seasonings. smoke over a pan of broth and catch all the drippings. smoke to 130-135 and remove, foil and wrap in towel and let rest. defatt the drippings and reheat them, slice roast and serve with drippings.