Anuther Noobie

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irish

Fire Starter
Original poster
Sep 15, 2008
53
10
Maryland
Hello All,
Nice place you have here. I have been searching the web recently for some new ideas on great food. Smoked meat is one of my favorites and I like to smoke over a foil bag of chips on my gas grill, smoke in my charcoal grill and I like to smoke over a real wood fire too, open pit style. Now that the weather is cooling down, football season is cranking up and it's time to feed a crowd gathered to watch the games on Sunday. I'm from MD and yes, I'm a Ravens fan.
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You people are much more hard core about your smoking technique, preparation and equipment and I am very interested in learning. Brining I understand, low and slow I understand and thin blue smoke I understand. But from looking around the last few days, I got a bunch more to learn so I hope you don't mind a bunch of dumb questions from 'anuther noob'.
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Welcome Irish, you've joined a great site with great people, I haven't seen one question answered in a slanted or demeaning way on this site. Feel free to ask anything, and take the Free 5 day e-cousre, lots of good info.
 
Welcome to SMF. Just pull up a chair and start reading. There's more information here than you can digest in a few days
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Thanks everybody for the welcomes. It's great to hear from people from all over the States, some from across the pond (Brandsbay) , a 'local' (MrsB) and an old friend (Cowgirl)
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. This is a pretty cool place with lots of ideas and input. I'm looking forward to this winter already.
 
Welcome to SMF, glad you joined us. Ask all the questions you want someone will have the answer. Remember the only dumb questions around here are the ones you don't ask
 
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