Another Yard Bird getting ready to go

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DougE

Smoking Guru
Original poster
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Apr 13, 2010
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Richmond,KY
I just got finished spatchcocking a chicken and put it in the slaughterhouse brine. I'll mix up a batch of Jeff's rub in the morning and will rub the bird down with it and in the smoker it will go .......... QView to follow .........
 
Hurry up with the Qview already!!!!!
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I forgot to get a shot before putting it on the smoker but here it is after a couple hours. (sorry for the image quality ....... my phone is my only camera right now.)



All done and ready to slice.



I actually got a decent smoke ring for a change but it didn't show up very well in the picture.



Bonus: I made some ABT's too. Just kept it simple and stuffed them with a mix of cream cheese and a shredded mexican blend. They didn't last long.



Thanks for looking at my Q-View.
 
NBow I really like the bird it looks great and you cann't go wrong with the abt's ever.
 
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