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I just got finished spatchcocking a chicken and put it in the slaughterhouse brine. I'll mix up a batch of Jeff's rub in the morning and will rub the bird down with it and in the smoker it will go .......... QView to follow .........
I forgot to get a shot before putting it on the smoker but here it is after a couple hours. (sorry for the image quality ....... my phone is my only camera right now.)
All done and ready to slice.
I actually got a decent smoke ring for a change but it didn't show up very well in the picture.
Bonus: I made some ABT's too. Just kept it simple and stuffed them with a mix of cream cheese and a shredded mexican blend. They didn't last long.