Another WSM newbie!

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hakuin

Newbie
Original poster
May 30, 2015
9
10
My pre-used WSM 22.5" obtained as a gift from a family member is ready to roll now.  Following some of the excellent advice and tips found on this forum, I have a couple of pork loins going now.  We will see!
 
Results were excellent. Pork loins were well cooked, juicy, smoke ring present...ready to take on chicken!
 
Too true!...having trouble posting a pic...
 
Huge problem I have with the WSM... 
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Too much meat and other goodies to smoke and so little time... 
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Have fun!!!
 
The pork loins and salmon turned out great!  Today I followed some tips on the site and made bacon wrapped chicken breasts on the smoker...they were declared a new favorite!!  Here's the finished product
 
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