soak 2lbs of venison legshank or cubed chili meat in 3 cups buttermilk,3 tbsp worchy,1 sliced lemon or 1/4 cup lemon juice,salt & pepper,1 tbsp white vinegar,and 1 cup shiner beer for 48 hrs.
add to pressure cooker w/ 1/4 diced smoked yellow onion
4 cloves smoke garlic
bring to pressure for a couple hours
add 1 can chopped mushrooms & mushroom soup & bring back to pressure for a couple hours more(until meat is tender)save over night...
crockpot or reheat the next day & add 1 bag of eggnoodles & serve over d.o.'ed garlic biscuits...
great deer camp food.
add to pressure cooker w/ 1/4 diced smoked yellow onion
4 cloves smoke garlic
bring to pressure for a couple hours
add 1 can chopped mushrooms & mushroom soup & bring back to pressure for a couple hours more(until meat is tender)save over night...
crockpot or reheat the next day & add 1 bag of eggnoodles & serve over d.o.'ed garlic biscuits...
great deer camp food.