Another TX smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

94r2

Newbie
Original poster
May 20, 2015
5
10
Hi All.

Signing in from Houston.

I started smoking maybe 10 years ago.  A buddy started out with an ECB (El Cheapo Brinkmann) and I decided to grab one and start doing the same.  Its held up through 1 replacement water pan.  After the char pan went last weekend, I ended up getting a Brinkmann Vertical Trailmaster Limited.  I havent baptized it yet, I will be adding some additional gaskets/seals.

I mostly smoke the occasional brisket, ribs, turkey, sausage and chicken.  I havent done any fish yet.
 
texas.gif
  Good evening and welcome to the forum, from another warm and partly cloudy day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky