Great color, I'll bet real tasty too. What temp did you cook at as the skin looks almost crispy?
av8tor Meat Mopper Feb 4, 2008 231 18 Fort Worth, TX Apr 10, 2016 #21 Great color, I'll bet real tasty too. What temp did you cook at as the skin looks almost crispy?
daveomak SMF Hall of Fame Pitmaster Original poster OTBS Member ★ Lifetime Premier ★ Thread starter Nov 12, 2010 27,123 4,978 Omak,Washington,U.S.A. Apr 10, 2016 #22 I smoked it from 120 temp to 205 temp... Skin is tough and chewey... You need to be up around 300 to get crispy skin....
I smoked it from 120 temp to 205 temp... Skin is tough and chewey... You need to be up around 300 to get crispy skin....