Another Test-Chicken Thighs-A-Maze-N-Smoker W/Qviews

Discussion in 'Poultry' started by ronp, Apr 20, 2010.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Well, I wanted to try my new toy on some thighs that I had in the freezer.



    Just salt, lemon pepper, and garlic.



    I started both ends since the chix will take a shorter smoke time than the last test on the pastrami.


    After 10 minutes she is loaded and smokin'.

    Thanks for looking.
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    I'll bet that will be great, Ron. Looks like the new toy was worth the effort. I'm still thinking about a smoke generator for the Smoke Vault.[​IMG]
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I just turned off the smoker for awhile as my temps were at 175'. I left the generator going and when the internal temps got to 140' I just set the smoker at 275' for the finish.



    Still plugging along.
     
  4. I have to have one, two, three ... of those [​IMG]
     
  5. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    so did you eat the evidence already???[​IMG]

    neat lil buggers arnt they!!!
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Yeppers they sure are.









    I got about 5 hours burning it at both ends.
    Works great.
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Back to burning the candle at both ends again Ron ???[​IMG]

    Sweet little gadget eh ??


    Nice lookin' Bird parts ![​IMG]
    Bearcarver
     
  8. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    WOW Ron!

    U Smokin' Fool!


    Todd
     
  9. caveman

    caveman Master of the Pit SMF Premier Member

    Nice little toy you've got there Ron. I hope to see more qview of whole food next time!!! [​IMG]
     
  10. hilltopper

    hilltopper Newbie

    I have seen serveral references to this smoker where can someone get one?
     
  11. meateater

    meateater Smoking Guru SMF Premier Member

    Alright, I can tell the giddiness but have a few questions. What wood did you use and did it come with the smoker or did you use a big hammer? [​IMG]
     
  12. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Well, if you want to pay for the meat and shipping I will somke anything you want since there is no one here to eat it.[​IMG] Not sure what you mean "Whole Food"
    http://www.smokingmeatforums.com/for...=newpm&u=34955

    You can PM him from that link.


    It is hickory dust that comes with it.
     
  13. caveman

    caveman Master of the Pit SMF Premier Member

    That first plate looked a little lonely. [​IMG]
     
  14. scarbelly

    scarbelly Smoking Guru OTBS Member

    TJohnson is the fellow member who is putting them together - I am taking mine this weekend and try smoking with a small BBQ from the motorhome - these are great.

    I did a bunch of cheese last weekend with mine and these thighs look great Ron. What temp did you start with the smoker?
     
  15. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I started it with no heat for 1 hour then 275'. They came out in less than 3 hours.
     

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