Another Sunday Fattie

[meateater]

One with hot sausage and the other with sage sausage. The fillings are the same in both. I used genoa
salami, gouda cheese,black olives,mushrooms and cooked crumbled bacon. I also used some of the Kroger
Grill Time Southwest dry marinade inside and for a rub outside with evoo. Smoking with mostly hickory
chunks and a few slivers of mesquite.I cooked till 160* internal but should have gone higher as the cheese
didnt get gooey.

 

[sumosmoke]

That is going to be one ooey, gooey, tasty, mess when it's all said and done. Very nice!

 

[irishteabear]

They look delicious. Nice job on them.

 

[triplebq]

Amazing , I would have never thunk of putting anything inside sauage beside chees and peppers .. Just Sayin ..I am learning

 

[scarbelly]

One way to avoid having to cook it to a higher temp and risk drying it out is to shred the cheese or cut into smaller pieces
Looks great and I bet it tasted great too

 

[mballi3011]

I also would have thought the gouda would have melted at 160 for sure but it didn't and that really easy to see. I also thought you should have gotten alittle more roll to it. Go Figure

 

[etcher1]

That looks great!