Another Sunday Butt & Ribs (QView)

Discussion in 'Pork' started by thebig1, Oct 9, 2016.

  1. thebig1

    thebig1 Meat Mopper

    Well we're back at it. An absolutely beautiful day. It's nice and cool as well as windy.

    Picked up a nice 9lb butt and a big slab of ribs.

    Here we are getting the smoker fired up.

    http://s844.photobucket.com/user/cstrickland4/media/20161009_084116_zpsrbf2qkgj.jpg.html]

    Everything is ready to go.

    http://s844.photobucket.com/user/cstrickland4/media/20161009_084203_zpsquf9xxfa.jpg.html]

    Start the clock, it's 0845.

    http://s844.photobucket.com/user/cstrickland4/media/20161009_084742_zpsiiww3vxd.jpg.html]

    After starting the butt it was time to put Sir Gary's beans together as well as to whip up a fresh batch of The Honorable Chef JJ's famous finishing sauce. The ribs are just hanging out and being patient while they await their time.

    http://s844.photobucket.com/user/cstrickland4/media/20161009_093906_zpsxpu1wuea.jpg.html]

    The butt after about an hour or two.

    http://s844.photobucket.com/user/cstrickland4/media/20161009_103222_zpsrn2ds2ou.jpg.html]

    The butt has been on for 5 hours now and the ribs for about 2 hours. The temp on the butt is currently at 171

    http://s844.photobucket.com/user/cstrickland4/media/20161009_132816_zpsrymgdlmx.jpg.html]
     
  2. briggy

    briggy Smoking Fanatic

    Off to a great start!  [​IMG]
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Looking tasty,you going to put the beans under the butt?
     
  4. thebig1

    thebig1 Meat Mopper

    B, I wish that I could but I don't have a smoker with two racks. I would if I could.
     
  5. b-one

    b-one Smoking Guru OTBS Member

    It looks like it would fit by your water maybe?
     
  6. thebig1

    thebig1 Meat Mopper

    That pan is only 1" deep and it barely fits between my grates and heat plates.
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Bummer!
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I know it's done by now.

    How did everything turn out?

    Al
     
  9. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Looking great so far. I'm in on this one.

    Gary
     
  10. thebig1

    thebig1 Meat Mopper

    I apologize Al, once I take it off everything moves so fast. Lol

    I never did take a finished pic. But needless to say that by taking your, Gary's, Bearcarver's, Chef JJ's, etc. .. advice, a guy can't go wrong.

    I could never thank all of the contributors of this site enough. My family thoroughly enjoyed the results of all of your combined knowledge.

    It's not me, it's all of you. All that I do is provided the heat.

    The bark on the butt was amazing and by the time that I took the ribs out of the foil they were already falling off of the bone.

    Thank you to everyone again.

    Chad
     
    Last edited: Oct 10, 2016
  11. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    From what I seen it looked good! Nice job

    Richie
     
  12. smokesontuesday

    smokesontuesday Smoking Fanatic

    The bark on that butt looks amazing. Nice cook.
     
  13. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Very nice!

    Disco
     

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