Another successful cheese smoke

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-As someone who was born and raised on Wisconsin I can say you did a pretty good job here. If possible, try finding some mild brick next time-it turns out AWESOME-but it takes so very little smoke that it's almost comical-even less than other cheeses.

If you can find it Widmers Cheese in Theresa, Wisconsin  makes the best brick cheese in the nation hands down.

Good job, looks great.
 
Ever think about doing curds?
drool.gif
 
Cheesus! No cold smoking here for a while, good thing I have a stockpile.
Here here, me too.  Currently surviving off of May 2015 smoked cheese and butter,   But, we are getting kinda low so I look forward to another winter smoke a thon.
 
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