Another Smoked Ribeye W/Qview

Discussion in 'Beef' started by ronp, Nov 22, 2009.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    When I got home tonight this was waiting for me.

    Well, this was after defrosting in the micro.

    I smoked at 150' for about an hour maybe a little more.

    On the Weber for a quick sear. 3 minutes on side one 4 on the other.

    This all that Carol left for me, she said it was outstanding.

    Usually I have to zap it in the micro, but not tonight. HMM, go figure.
  2. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Man o man....Great looking steak....I deffinatly have to try the smoking method at some point.....
  3. mr mac

    mr mac Smoking Fanatic

    I love a smoked ribeye! To me it's the most flavorful cut from a cow! Nice one Ron, thanks for sharing!
  4. alx

    alx Master of the Pit OTBS Member

    Love my kettles.Nice job too Carol.

    [​IMG]Fine meal !!!!!!!!!!!!!!!!!!
  5. fire it up

    fire it up Smoking Guru OTBS Member

    Steak looks delicious, and of course you gotta have the shrooms with it!
    I would have to agree that ribeye is my favorite cut as well.
  6. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    When I come to stay with your for a couple of weeks....... this is what I want for supper every night. Shweeeeeet!
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Delicious Ron...[​IMG]
  8. rivet

    rivet Master of the Pit OTBS Member

    Man o man I could eat a bone-in ribeye with shrooms every night! Great looking steak dinner Ron [​IMG]
  9. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Ron, you di have a way with steaks, ribeye is a greaat cut. I think I'll put some on my list.... along with Yoshida.
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    MMMMMmmmmmm, yup Ribeye is the best !

    I think Will Rogers once said, "I never met a Ribeye I didn't like".[​IMG]

    Oh well something like that.

  11. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Ya know I never get tired of seeing a beautiful piece of meat wonderfully cooked. Nice job Ron. I love those ribeyes especially with the bone. Even better is straight from the roast ... mmm yeah.

    A good substitute is a nice ribeye from Sam's. They are thick cut and well worth the price. Usually about a 2 finger thickness.

    Thanks for sharing a piece of paradise with us.
  12. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    ron that looks great youve inspired me, never done a steak on the smoker gonna researcch the forums this week and go for it this coming weekend
  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Yes I love the ribeyes all right. You did a great job on that steak. I know you enjoyed it with those mushrooms. Fab job Ron.[​IMG]

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