Another Salami for slicing

Discussion in 'Sausage' started by dangerdan, Mar 7, 2009.

  1. dangerdan

    dangerdan Meat Mopper OTBS Member SMF Premier Member

    Took a Luccese from the chamber and sliced it up for a late night snack. This will go great with some provalone. Perfect flavor with a nice pepper after taste.



    with only four sticks left in the chamber it'll be time to make up some more soon.
     
  2. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    MMM good move! I always like it when people send some my way! J/k enjoy!!!
     
  3. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Nice looking stuff Dan, I bet it tastes even better then it looks too
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good!!!
     
  5. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Geez Dan, mine must have gotten lost in the mail again. [​IMG] It looks great. Glad you're having success with your sausage making.
     
  6. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    DD, you and I need to hook up this summer.
    That is awesome, points.
     
  7. cigarbque

    cigarbque Smoke Blower

    Wow, that looks so good. I would love to try doing that some day. Great job.
     
  8. dangerdan

    dangerdan Meat Mopper OTBS Member SMF Premier Member

    Oh geez! Not again... I hate when that happens...:eek:
     
  9. Looks great- detailed blog !!

    Ryan
     
  10. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Nice dan very nice!
     
  11. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That looks great, Dan. Been waiting a long time for those to get done.
     
  12. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Man that looks great!
     
  13. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    That sure looks good Dan [​IMG]
     

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