Another Salami for slicing

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dangerdan

Meat Mopper
Original poster
OTBS Member
SMF Premier Member
Jul 27, 2008
214
11
SW Michigan
Took a Luccese from the chamber and sliced it up for a late night snack. This will go great with some provalone. Perfect flavor with a nice pepper after taste.



with only four sticks left in the chamber it'll be time to make up some more soon.
 
Nice looking stuff Dan, I bet it tastes even better then it looks too
 
Looks good!!!
 
Geez Dan, mine must have gotten lost in the mail again.
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It looks great. Glad you're having success with your sausage making.
 
DD, you and I need to hook up this summer.
That is awesome, points.
 
That looks great, Dan. Been waiting a long time for those to get done.
 
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