Hi all,
In Austin, Texas by way of Colorado and Michigan...
Just trying my third time using pellet smoker. Over cooked a couple whole chickens. Made a pretty good Salmon fillet and today will be doing a pork roast.
This looks like a great forum for getting advice, recipes and other helpful hints. Look forward to learning from you all.
Have some serious questions and want to read about pellets, availability, quality, etc. I don't need tons of pellets, but have noticed that buying bags will be somewhat costly. Share what you can...will post as I can.
Got to go check the cooker...
In Austin, Texas by way of Colorado and Michigan...
Just trying my third time using pellet smoker. Over cooked a couple whole chickens. Made a pretty good Salmon fillet and today will be doing a pork roast.
This looks like a great forum for getting advice, recipes and other helpful hints. Look forward to learning from you all.
Have some serious questions and want to read about pellets, availability, quality, etc. I don't need tons of pellets, but have noticed that buying bags will be somewhat costly. Share what you can...will post as I can.
Got to go check the cooker...