I'm in the process of smoking a turkey. I set my MES on 295 (the highest it can go) At this time the smokers says the temp is 258 and the thermometer says the temp is 271. HUGH difference! It seems to have the bird temp correct as I have another digital probe inserted into the bird and they both show the same meat temp; however, the internal temp is so far off it's crazy. Anyone know a fix for this? Which device should I go by?