Another post found - Breakfast Sandwich 10-20-08

Discussion in 'Smoking Bacon' started by grothe, Feb 16, 2009.

  1. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    I was inspired by Phil S to try this

    Bacon Weave Flat in the smoker

    Need leaner bacon next time!!

    Smoked until crispy

    I really liked the bacon from the smoker much better than fried. It wasn't greasy at all. BTW...I put another rack on top of the weave to keep it flat.

    Fried 6 eggs w/ a small chopped onion,minced garlic, salt, & pepper just enough so that they weren't runny. Layed that out intop of the bacon

    Sauted some mushrooms

    Put those on top of the eggs

    Topped that with a thick layer of cheese and back in the smoker

    Cheese is melted

    Let cool off then flipped it over onto a plate

    Cut into squares and put on top of a bagel. Put the sandwich back in the smoker to warm up and toast the bagel.

    Bacon, egg, and cheese on a bagel.....only better.
    Forgot to take a pic of the one w/ hot salsa on top.....MMMMMMM
  2. jbg4208

    jbg4208 StickBurners

    Wow. I'm a huge fan of breakfast sandwiches abd this just looks AWESOME!!! [​IMG]
  3. smokingnd

    smokingnd Smoke Blower

    That looks phenominal.
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    I'm glad you found this one Gene! It's one of my favorites. [​IMG][​IMG]
  5. 13spicerub

    13spicerub Meat Mopper

    awesome. doing some variation of this on saturday.
  6. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    That looks great.
    why not just put another bacon weave on top and skip the bagel?
  7. mgwerks

    mgwerks Smoking Fanatic

    I do the same thing with a 6x6 weave, but in my 15" cast iron skillet. When just right, it gets cut into 4 squares - perfect for BLTs!
  8. rw willy

    rw willy Smoking Fanatic OTBS Member

    very cool idea.
    Bacon mat, I like
  9. graybeard

    graybeard Smoking Fanatic OTBS Member

    I like it! Great presentation and you win a point! YEA!

  10. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    I love breakfast sandwiches and your post just gave me another entry on my to-do list, which is starting to get long.....
    Thanks for posting !!!
  11. rsands

    rsands Smoke Blower

    I gotta spend less time here, too many great looking foods and spring is coming. Nice job, looks great, yadda, yadda, yadda. [​IMG] Points!
  12. jdoe44

    jdoe44 Fire Starter

    Looks good! I'm a real breakfast man myself.

    What I have done in the past is wrap a bacon weave around a pork loin and smoke it to about 155 internal, then slice it about 3/8" thick in the morning and sear it in my cast iron skillet and make a sandwich on a toasted bagel with 2 over-medium eggs and a slice of monterey jack. It gets you going!
  13. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Egg McGroth........ Shweeeeet!

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