another pork butt pulled with oh poop method

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

mballi3011

Gone but not forgotten. RIP
Original poster
OTBS Member
SMF Premier Member
Mar 12, 2009
14,477
58
icon_cool.gif


Well the wife looked into the freezer for some PP. She could find any so it one butt into the smoker. Here we have my regular rub of Old bay and brown sugar.

381fc404_aaa.jpg


Then we have in the smoker

50770bb7_aaa1.jpg


and now the foiling

7c53f545_aaa2.jpg


This is where the fun starts. The wife came home alittle earlier then I expected and she wants ulled pork. Fresh out of the smoker and still quite hot I needed to pull some pork for dinner. Well first I starte pulling and I got to some hot stuff. This is what I call the "OH SHIT Method" you pull till it hot and then you stop try to get feeling back into my finger and go at it again. TTTTIIIIIIIILLLLLLLLLLLLLLL oh poop thats HOT.
f46e0670_aaa3.jpg


Oh poop

5f24d447_aaa4.jpg


Dinner

5b90240d_aaa5.jpg


Thanks for looking and now she has some Pulled Pork
 
th_HaHAAHaa.gif
Been their, done that !!! Great looking PP....If you don't mind me asking, what is the ratio of Old Bay to Brown Sugar ???? I have only done a couple BB for pulled pork....The last time the meat turned out great, but I haven't been able to take the time to do another....I have been looking for a different recipe to try...If you don't mind......Thanks ShoneyBoy
 
Nice job Mark!

I love the expression on your face.

I know it well!

Now I wear 2 pairs of vinyl throwaway gloves & they work real good.

They insulate just enough, without restricting your fingers.
 
I use about 1/3rd brown sugar and the rest old bay. Now on pork the wife alittle more sugar on it.
 
I used to go thru that pain all the time until I went to the 2 fork method for breaking up the bigger pieces and then finishing with hands as it finally cools down. Know that expression well though
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky