another pork butt pulled with oh poop method

Discussion in 'Pork' started by mballi3011, Dec 28, 2011.

  1. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Well the wife looked into the freezer for some PP. She could find any so it one butt into the smoker. Here we have my regular rub of Old bay and brown sugar.


    Then we have in the smoker


    and now the foiling


    This is where the fun starts. The wife came home alittle earlier then I expected and she wants ulled pork. Fresh out of the smoker and still quite hot I needed to pull some pork for dinner. Well first I starte pulling and I got to some hot stuff. This is what I call the "OH SHIT Method" you pull till it hot and then you stop try to get feeling back into my finger and go at it again. TTTTIIIIIIIILLLLLLLLLLLLLLL oh poop thats HOT.[​IMG]

    Oh poop




    Thanks for looking and now she has some Pulled Pork
  2. solaryellow

    solaryellow Limited Mod Group Lead

    Nice job Mark! I don't know of any other method. lol
  3. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  that's why I got my self a pair of insulated rubber gloves helps with OOOOOO POOP that's hot.
  4. johnnie walker

    johnnie walker Smoking Fanatic

    [​IMG]  That sure does look good.
  5. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    [​IMG]   If momma's happy, everyone's happy!!!  [​IMG]
  6. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    [​IMG]Been their, done that !!! Great looking PP....If you don't mind me asking, what is the ratio of Old Bay to Brown Sugar ???? I have only done a couple BB for pulled pork....The last time the meat turned out great, but I haven't been able to take the time to do another....I have been looking for a different recipe to try...If you don't mind......Thanks ShoneyBoy
  7. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Hey Mark   use two forks!   Thanks for the Qview Buddy!
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Nice job Mark!

    I love the expression on your face.

    I know it well!

    Now I wear 2 pairs of vinyl throwaway gloves & they work real good.

    They insulate just enough, without restricting your fingers.
  9. hoity toit

    hoity toit Master of the Pit SMF Premier Member

    DITTO !
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I use about 1/3rd brown sugar and the rest old bay. Now on pork the wife alittle more sugar on it.
  11. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks like a great meal Mark
  12. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    mark, you gotta use some forks buddy!  either that or drink some more beer to numb the pain
  13. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Been there done that, that pp does look good
  14. tyotrain

    tyotrain Master of the Pit

    Great looking grub :)

    Have fun and Happy smoking
  15. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    That is the way you do it!
  16. venture

    venture Smoking Guru OTBS Member

    Ya done good!  I guess you got to sleep in the house?

    Good luck and good smoking.
  17. That looks really good. I LOVE Old Bay on seafood and veggies but have never thought about
    using it on pork. I'll give it a try next time. Thanks for the idea!

  18. lol...glad I'm not the only one...for some reason, every time...I think it won't happen!! 

    ...but I always end up making that face...
  19. scarbelly

    scarbelly Smoking Guru OTBS Member

    I used to go thru that pain all the time until I went to the 2 fork method for breaking up the bigger pieces and then finishing with hands as it finally cools down. Know that expression well though

Share This Page