Another Pay Back Pulled Pork W/Qview The Easy MES Way

Discussion in 'Pork' started by ronp, Jan 20, 2010.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Here is the start. This is for the furnace guy that was here all day and didn't charge me for coming back the second day, we at least have heat and it feels good.



    It is boneless and was in the freezer. I was saving it for Buckboard bacon, oh well I can get another.



    Painted with Yoshidas gran garlic, lemon pepper and finished with Ultimate Tailgate rub, thanks again Paul.



    On the smoker with the drip pan with 3 cups Tones beef stock and some minced onions and gran garlic.

    I am using hickory and plan on smoking it for about 6 hours or when I go to bed and putting it in the drip pan covered with foil at 185' till tomorrow AM and pulling it.

    I would have liked to sear it but with the netting I knew it would have burned it up.
     
  2. orlandosmoking

    orlandosmoking Smoking Fanatic

    Your furnace repair man is one lucky guy. Bet these little bonuses were not listed in his employee benefit manual. His co-workers will be jealous...... if he tells them. lol
     
  3. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Thats a good guy thing to do for another good guy. Props to you. Is the Tones beef stock their concentrated beef base?
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks.
    Yes and it is the first ingredient. I also use the chicken one both from Sam's and makes 5 gallons of stock. It is much better than boulion which is mostly salt. For 4 something a pound it is a deal.[​IMG]
     
  5. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    That's one BIG BUTT!
     
  6. brohnson

    brohnson Smoking Fanatic

    Great work!
     
  7. gene111

    gene111 Smoking Fanatic

    nice job, I'm sure he enjoyed it!!![​IMG]
     

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