Another pastrami w qview link

Discussion in 'Beef' started by ebshumidors, Nov 17, 2009.

  1. ebshumidors

    ebshumidors Fire Starter

  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    How about a direct link without all that politcal bs?
     
  3. blackened

    blackened Meat Mopper

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  4. ebshumidors

    ebshumidors Fire Starter

    I keep getting an error message when I try to directly upload the pics. I'll keep trying.
     
  5. ebshumidors

    ebshumidors Fire Starter

    Let's see if this works
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  6. blackened

    blackened Meat Mopper

    There ya go, that looks great!
     
  7. ebshumidors

    ebshumidors Fire Starter

    More pics. 1. In the brine. 2. Out of the brine. 3. Rub. Juniper, coriander and black pepper. 4. Rubbed up. 5. Heavy smoke for 4 hrs. Ready to add water to the bottom, wrap with foil and into the oven at 275 for 5 hrs.
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  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Yes indeed it the month for pastrami. You have done a good one there. Sorry for your troubles with the photos but try that link and tutorial that brian gave you and you will be on your way to great threads like us.
     

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