Another Overnight Brisket

Discussion in 'Grilling Beef' started by bsmhaze, Jan 8, 2012.

  1. bsmhaze

    bsmhaze Fire Starter

    Just wanted to post real quick on my smoke from last night. 7+lb trimmed brisket flat using my AMNPS w/ pecan pellets. I used a mixture of Jeff's Rub and Head Country All-Purpose Championship Seasoning...and a can of Coke in the drip pan. Smoked open for 12hrs and foiled for an additional 2hrs. Temp'd up to 205*. I also got to use my external thermometer for the first time and I have to say that if you don't have one yet...you need to get one! Even though my MES has a built in probe, I can just stick this one to the side of the smoker and check the temp from the window. I don't have to go outside and hit the button to check it ...very nice! Brent

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    Last edited: Jan 8, 2012
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looking good . Nice job 
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks delicious! Great job!
     

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