Another one from Texas

Discussion in 'Roll Call' started by cuervoacres, Sep 2, 2009.

  1. cuervoacres

    cuervoacres Newbie SMF Premier Member

    Howdy. I'm Bad Andy from Cuervo Acres (near Princeton) Texas. Been lurking on this forum for a while and finally decided to join in. Been smokin' on the same New Braunfels offset smoker for about 17 years. Mainly briskets, but lately have been experimenting with pork. Still don't have my ribs down exactly to what I want, but still working on it. My wife and I are also looking at beginning making our own sausages. Just bought my wife a gas grill for her to experiment with ..... don't want her messin' with my smoker![​IMG] Anyway, looking forward to being on the list. Thanks!
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF glad you joined us. Sausage making is fun and you can sure make lots of different kinds to suit your tastes. We have quite a few sausage makers around here from novice like me to some real pros. Have fun and happy smoking
     
  3. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Check out the 3 2 1 method of doing ribs. Once you get good at doing them this way they are to die for.

    http://www.wyntk.us/food/3-2-1-rib-method.shtml

    I also live near Princeton, however its not Princeton texas, it's Princeton BC.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    First off welcome to SMF. You already know how good the place is so I'm glad you came out of the darkness and saw the light. We are always glad to have new people here cause they might just look at things and little differant then we do and that always make for some really differant way to do things. I hope you have the how to's and what if's on the whole Qview thing and if not go here:
    http://www.smokingmeatforums.com/for...ad.php?t=58920
    and it will show you how to post pictures so we can see what your smoking on and with and what your smoking. As far as your sausage want just listen to piney he's always making sausage with something and like he said there are alot of people here making sausage. So hurry and go get something to smoke.
    Welcome To The Addiction
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

    Be sure to check out Jeff's 5 Day Smoking Basics eCourse, you can find it here it's "FREE"...5 Day e Course

    Everyone here enjoys seeing the qview so be sure to post plenty of pics... Large ones that us old people with bad eyes can see.

    When you uploading to photobucket I always use the Large img setting, 640 x 480 it is a nice size...
     
  6. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Thank you for joining our SMF family! I'm from North Central Texas; Fort Worth. We're all here to help so don't hesitate to ask and post lots of pics!
     
  7. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF, Andy. Glad you decided to join us. Looking forward to seeing some qview from you soon.
     
  8. tacman

    tacman Meat Mopper

    Hey Andy...Welcome to the smf and thanks for coming clean about lurking... there is nothing worse than that feeling that you are being watched...

    You have already had some great advice from others on the site so I won't be redundent and repeat it....Look forward to seeing some of your handiwork soon.
     
  9. fire it up

    fire it up Smoking Guru OTBS Member

    Welcome Bad Andy.
    From the sound of things you have some great experience, it can only get even better from here.
     
  10. Welcome to SMF!! I’m so happy you decided to join us.

    Tom
    [​IMG]
     

Share This Page