Another Okie

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skaggnasty

Newbie
Original poster
Apr 1, 2015
1
10
Edmond, Ok
Hey everybody,
My name is Andrew. I live in edmond Ok with my wife and two kiddos. I work as an EMT at Tinker. Which is really awesome because work 24 on 48 off so plenty of time to mess around. I was a cook at my last job so I'm good at cooking but I'm relatively new to smoking. My wife just bought just bought me the Old Country Pecos. I searched the web for some good modifications. Put in 4 tuning plates. Add 2 more thermometer at grill level. Seasoned the smoker yesterday and then started figuring out how to maintain a constant temp. Not nearly as hard as I thought it would be. Decided to throw on two racks of bb ribs. At work I mess with a traeger and been using the 2,2,1 method. I got a wild hair to do one rack 221 and one no foil so I can compare them side by side. I've been stalking this website for a couple weeks but decided what better to start.

Thank you for all the info,
Andrew
 
Welcome Andrew from Tulsa. Veteran nurse of the trauma world. This forum is a great online community. Glad another Okie has joined us. Lots of awesome info here. Total true offset tradition here in Tulsa unless we throw down on the trusty Hasty Bake!
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
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