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You got it, heres the first ones
I dont have the freezer space but i knew of another little trick,
wax paper sprayed with pam and then the meat spread out and the topping added, then to roll it up you just start it by pulling the paper up and over and keep on rolling it using the paper.
Looking forward to hearing your thoughts on fattys, I have not made them before but plan on it this weekend. I just got back from a grocery store run to pick up some ingredients to add.
well i noticed cheese dripping out one end of it, i didnt seal it up enough and lost some cheese so i thought id top it off and it would make it look good for its photo shoot
not bad for a first but from a few hints from the good people here i found out its a snap to do, and the taste is out of this world, from the smoke to the vegies and spices its at the top for any breakfest sausage/meal.
(i posted this on BBQBIBLE forum and alot there dont even know what a fatty is
if you want to try something different try a reverse omlet instead of putting stuff in the eggs fry some scrambled eggs about 2/3 to 3/4 done, never tried raw ones, and roll up into the fattie with onions and peppers some tabasco sauce or whatever trips your trigger. they are good