Another offering to the fatty gods

Discussion in 'Sausage' started by crownovercoke, Jun 17, 2007.

  1. chrish

    chrish Smoking Fanatic

    Well i got 2 fatties today a Bell pepper, some sweet onions and hot pepperjack cheese. do i need anything else?
     
  2. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    I'd say that is a good start. Try it out and modify and change to your taste. Let us know how it comes out.
     
  3. chrish

    chrish Smoking Fanatic

    would it be better to put the 2 together with all the stuff in the middle?
     
  4. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Yes... a map to your house and what time to be there... [​IMG]
     
  5. bbq bubba

    bbq bubba Master of the Pit OTBS Member

  6. chrish

    chrish Smoking Fanatic

    Hay thanks that is what i was looking for[​IMG] and did it just that way
     
  7. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Glad i could help, i'll take some pics in return [​IMG]
     
  8. chrish

    chrish Smoking Fanatic

    You got it, heres the first ones
    I dont have the freezer space but i knew of another little trick,
    wax paper sprayed with pam and then the meat spread out and the topping added, then to roll it up you just start it by pulling the paper up and over and keep on rolling it using the paper.


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  9. dwiens

    dwiens Fire Starter

    That looks great. I think after my first brisket or loin adventure this weekend, it is off to the fatty's. ;-)
     
  10. chrish

    chrish Smoking Fanatic

    this is my first fatty, i just had to see what all the rukes was all about[​IMG]
    next shots

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  11. deejaydebi

    deejaydebi Smoking Guru

    Your gonna love it!
     
  12. chrish

    chrish Smoking Fanatic

    i bet i will deb, in the last 10 min im going to put a few slices of pepperjack cheese on top and let it melt down over it.

    30 min to go or less now

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  13. chrish

    chrish Smoking Fanatic

    not long now

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  14. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Looking forward to hearing your thoughts on fattys, I have not made them before but plan on it this weekend. I just got back from a grocery store run to pick up some ingredients to add.
     
  15. deejaydebi

    deejaydebi Smoking Guru

    Ummm Yum Yum Yum Yum! I love the hot JD sausages there great!
     
  16. chrish

    chrish Smoking Fanatic

    OK im hooked, this is HOG HEAVEN,


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  17. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    That pepperjack cheese topping you added looks like a great addition !!!
     
  18. chrish

    chrish Smoking Fanatic

    well i noticed cheese dripping out one end of it, i didnt seal it up enough and lost some cheese so i thought id top it off and it would make it look good for its photo shoot[​IMG]
    not bad for a first but from a few hints from the good people here i found out its a snap to do, and the taste is out of this world, from the smoke to the vegies and spices its at the top for any breakfest sausage/meal.

    (i posted this on BBQBIBLE forum and alot there dont even know what a fatty is[​IMG])
     
  19. cheech

    cheech Master of the Pit OTBS Member

    Tried different brands and did not care for them but the Jimmy Dean are the best.

    I tried them with high temp cheese and now have a major smoking problem.
     
  20. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    if you want to try something different try a reverse omlet instead of putting stuff in the eggs fry some scrambled eggs about 2/3 to 3/4 done, never tried raw ones, and roll up into the fattie with onions and peppers some tabasco sauce or whatever trips your trigger. they are good
     

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