- Dec 27, 2007
- 1
- 10
Hey all!
We'll get the introduction out of the way first.
I'm 33, married and live in Devils Lake, ND. I am a Sgt. at the Lake Region Correctional Facility here in Devils Lake. I've been browsing the boards since X-mas and am brand new to smoking. I was thrust into it by the wife as she bought me a Little Chief for X-mas.
I'm gonna be looking for a little advice from the other northerners here on the board. I had been (and still am) planning on doing my first ever smoke tomorrow(Sunday), however, the temps are only supposed to get into the low 40's. I'm going to be doing a small smoke, just a couple of racks of ribs.
I'm figuring that my Little Chief isn't going to be able to sustain a high enough temperature to get my ribs done. How long do I smoke them in the smoker for before moving them to the oven? Also, is the 3-2-1 method still the suggested method for smoking ribs in this situation?
Hello and Thanx!
We'll get the introduction out of the way first.
I'm 33, married and live in Devils Lake, ND. I am a Sgt. at the Lake Region Correctional Facility here in Devils Lake. I've been browsing the boards since X-mas and am brand new to smoking. I was thrust into it by the wife as she bought me a Little Chief for X-mas.
I'm gonna be looking for a little advice from the other northerners here on the board. I had been (and still am) planning on doing my first ever smoke tomorrow(Sunday), however, the temps are only supposed to get into the low 40's. I'm going to be doing a small smoke, just a couple of racks of ribs.
I'm figuring that my Little Chief isn't going to be able to sustain a high enough temperature to get my ribs done. How long do I smoke them in the smoker for before moving them to the oven? Also, is the 3-2-1 method still the suggested method for smoking ribs in this situation?
Hello and Thanx!