Another newcomer - a transplanted cajun

Discussion in 'Roll Call' started by cajunbulldog, Mar 18, 2011.

  1. Hello, all.  My name is Ken and my handle for this forum is Cajun Bulldog.  I was born in South Louisiana and I love to cook!  I am living in east Mississippi with my wife of 17 years and 3 beautiful kids - two girls and a boy.

    I have boiled many pounds of crawfish and have worn out several grills in the last few decades, but I have only been smoking meats occasionally for the last ten years or so.  I have been using a basic dept store smoker for several years now and want to kick my skill level up several notches, eventually leading to commercial production of specialty meats and sausages. This site is perfect for a newbie like me to learn at the feet of the masters. 

    I look forward to reading the past threads and asking questions along the way.
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member


    Welcome to SMF, Glad to have you with us.

    This is the place to learn, lots of good info and helpful friendly Members.

    For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

    Click Here it's "FREE" ... 5 Day eCourseE
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Man you came to the right place! By the way I love cajun cooking, so you can throw out a recipe every now & then for us to try.
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Welcome to SMF - you are going to love it here
  5. [​IMG]

    You'll love it here. These guys are masters of the pit. I've learned a ton.

    By the way Al, shouldn't you be keeping an eye on that smoker. LOL.
  6. chef willie

    chef willie Master of the Pit OTBS Member

    Hey, welcome to the SMF....sounds like you already know your way around some good chow. Love the Cajun style myself so feel free to share some secrets of the Bayous. I had the wonderful good fortune to spend a week in New Orleans on four different occasions and loved every minute of it.
  7. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome to SMF!!!

     At least your only in Mississippi, you can still get the good seasonings and ingrediants needed for some down home cajun food.
  8. michael ark

    michael ark Master of the Pit

    welcome love some cajin food expecialy bodain[​IMG]. wonder how it would taste smoked.
  9. tyotrain

    tyotrain Master of the Pit

    Welcome to SMF.. lots to learn here and great people as well.. have fun and happy smoking [​IMG]
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
  11. fpnmf

    fpnmf Smoking Guru OTBS Member


    Last edited: Mar 20, 2011

Share This Page