Another newbie...

Discussion in 'Roll Call' started by flyabus, Dec 4, 2014.

  1. Hello, everyone.

    I just wanted to say HELLO now that I've created an account on this site.  I also want to thank you all for the great information that led to a very successful first pulled pork butt.  I've been stalking these forums for a couple of weeks.

    I recently purchased the Masterbuilt 30" electric smoker and so far, I'm very happy.  (I was a little surprised how often I needed to add wood chips, but I guess that's just part of the commitment it takes to make tasty, smoked meats.)

    We live outside of Nashville, TN and look forward to getting to know some of you on this forum.

    Thanks for reading.  Enjoy your day.

    - Brian
     
  2. [​IMG]   Good afternoon and welcome to the forum, from a cloudy and cool day in East Texas. Lots of great people with tons of information on just about  everything .

    Gary
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...

    Take a look at the AMNPS for smoke. It will make your MES a set it and walk away

    smoker.
    Happy smoken.
    David
     
  4. HI...

    Thanks for the welcome and the tip.

    The AMNPS is a product I've just learned about today while searching for ways to make this thing a little more functional.

    So, I've looked up the product.  What's involved with using it in the 30" MES? Take out the chip tray and place this in for smoke?

    - Brian
     

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