another newbie...

Discussion in 'Roll Call' started by mlaier, Sep 25, 2011.

  1. mlaier

    mlaier Newbie

    Hello everyone,  my name is Mike, I live in Mesa,Az..  Been doing a lot of smoking for the last ten or so years, and in the past year I've really gotten into curing and sausagemaking.  Everthing from curing bacon, bresaola, guanciale and panchetta to making brats, hot dogs and summer sausage and chicken sausage.  I built my own version of the ugly can smoker and also built my own curing chamber.  Looking forward to getting advice and possibly giving some..  Thanks for having me.  Mike 
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

  3. mlaier

    mlaier Newbie

  4. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
  5. tom c

    tom c Smoking Fanatic

    Welcome, and [​IMG]
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    [​IMG]    Glad to have you with us!
  8. raymo76

    raymo76 Smoking Fanatic

    Hey welcome, I look forward to you sharing your knowledge with us as well.
  9. teeznuts

    teeznuts Master of the Pit

    Welcome aboard Mike! We'd all love to see some pics and stories behind your smoker build and curing chamber. Lotsa bacon fanatics here.
  10. roller

    roller Smoking Guru SMF Premier Member

    Welcome !!!
  11. sunman76

    sunman76 Master of the Pit

    Hello and welcome to SMF  [​IMG]    pictures?
  12. [​IMG] We love pictures here. Would love to see your setups.
  13. africanmeat

    africanmeat Master of the Pit OTBS Member

  14. sqwib

    sqwib Smoking Guru OTBS Member

    Howdy Mike

  15. billyj571

    billyj571 Smoking Fanatic

    Welcome to SMF
  16. sunman76

    sunman76 Master of the Pit

    howdy [​IMG]

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