I live south of Wickenburg. I have a home made smoker i made out of a drum and a fire box from home depot. I smoked a whole hog i raised and butchered my self. Recently a friend gave me a stand up propane smoker that i used last weekend. It turned out great. The information i got from this forum helped a lot. I use to think you needed a lot of smoke, how wrong i was. I also have a 4 burner gas grill a 2' * 3' gas gridle. Huge Cardnals and ASU fan. It makes it a little harder to smoke now that they are on tv every sunday.