Brined 3 hrs., Chef Ivo's seasoning, 20 min. dry time. more pics to come
smokingmymeat Smoke Blower Original poster Mar 22, 2011 116 12 Angel Fire, NM.--9000ft. Apr 25, 2011 #1 Brined 3 hrs., Chef Ivo's seasoning, 20 min. dry time. more pics to come
smokingmymeat Smoke Blower Original poster Thread starter Mar 22, 2011 116 12 Angel Fire, NM.--9000ft. Apr 25, 2011 #2
smokingmymeat Smoke Blower Original poster Thread starter Mar 22, 2011 116 12 Angel Fire, NM.--9000ft. Apr 25, 2011 #3
tyotrain Master of the Pit Mar 31, 2010 2,407 19 Upstate new york Apr 25, 2011 #4 looks great bet it was tasty.. nice job
rdknb Master of the Pit OTBS Member SMF Premier Member Jan 23, 2010 3,981 159 Chester (Kent Island), Md Apr 25, 2011 #5 That looks very good
smokingmymeat Smoke Blower Original poster Thread starter Mar 22, 2011 116 12 Angel Fire, NM.--9000ft. Apr 25, 2011 #6 2nd pic is 45 min. into smoke. Worried about to much smoke. Emptied chip tray. 3rd pic finished product. Last pic served with salad and pea rissotto, thanks to the wife. Tasted great, glad I stopped the smoke. Apple wood
2nd pic is 45 min. into smoke. Worried about to much smoke. Emptied chip tray. 3rd pic finished product. Last pic served with salad and pea rissotto, thanks to the wife. Tasted great, glad I stopped the smoke. Apple wood
L les3176 Master of the Pit Feb 10, 2009 1,290 22 harborcreek,pa Apr 25, 2011 #7 Looks like you got it cooked perfect too!!! Nice job!
beer-b-q Gone but not forgotten. RIP OTBS Member May 1, 2007 10,099 40 Apr 25, 2011 #8 Looks like a winner to me...
smokingmymeat Smoke Blower Original poster Thread starter Mar 22, 2011 116 12 Angel Fire, NM.--9000ft. Apr 25, 2011 #9 Thanks guys. It came out great, needed that after the brisket. Though I I have to say the brisket got better towards the middle. Happy smoking, BigAL
Thanks guys. It came out great, needed that after the brisket. Though I I have to say the brisket got better towards the middle. Happy smoking, BigAL
scarbelly Gone but not forgotten. RIP OTBS Member Jul 26, 2009 14,315 73 Apr 25, 2011 #10 Looking like a great smoke
thebarbequeen Smoking Fanatic Aug 22, 2010 877 12 Renton, WA Apr 25, 2011 #11 That salmon's a beauty!!! Good for you! Lovely looking sides as well, from the lovely wife. Cheers!
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,385 12,221 Central Florida (Sebring) Apr 26, 2011 #12 Great looking salmon, done to perfection!
smokingmymeat Smoke Blower Original poster Thread starter Mar 22, 2011 116 12 Angel Fire, NM.--9000ft. Apr 26, 2011 #13 Thanks again everyone. couldn't have done it without ya'll. Happy smoking, Big AL
rbranstner Smoking Guru OTBS Member Oct 18, 2007 5,698 39 West Fargo, ND / Northern MN Apr 26, 2011 #14 Smoked salmon is just plain wonderful!