Discussion in 'Fish' started by smokingmymeat, Apr 25, 2011.
Brined 3 hrs., Chef Ivo's seasoning, 20 min. dry time. more pics to come
looks great bet it was tasty.. nice job
That looks very good
2nd pic is 45 min. into smoke. Worried about to much smoke. Emptied chip tray.
3rd pic finished product.
Last pic served with salad and pea rissotto, thanks to the wife.
Tasted great, glad I stopped the smoke. Apple wood
Looks like you got it cooked perfect too!!! Nice job!
Looks like a winner to me...
Thanks guys. It came out great, needed that after the brisket. Though I
I have to say the brisket got better towards the middle.
Looking like a great smoke
That salmon's a beauty!!! Good for you! Lovely looking sides as well, from the lovely wife. Cheers!
Great looking salmon, done to perfection!
Thanks again everyone. couldn't have done it without ya'll.
Smoked salmon is just plain wonderful!