Another newbie first

Discussion in 'Fish' started by smokingmymeat, Apr 25, 2011.

  1. Brined 3 hrs., Chef Ivo's seasoning, 20 min. dry time. more pics to come[​IMG]
  2. tyotrain

    tyotrain Master of the Pit

    looks great bet it was tasty.. nice job
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    That looks very good
  4. les3176

    les3176 Master of the Pit

    Looks like you got it cooked perfect too!!! Nice job!
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks like a winner to me...
  6. Thanks guys. It came out great, needed that after the brisket. Though I

    I have to say the brisket got better towards the middle.

    Happy smoking,

  7. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looking like a great smoke
  8. thebarbequeen

    thebarbequeen Smoking Fanatic

    That salmon's a beauty!!! Good for you!  Lovely looking sides as well, from the lovely wife.  Cheers!
  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking salmon, done to perfection!
  10. Thanks again everyone. couldn't have done it without ya'll.[​IMG]

    Happy smoking,

       Big AL
  11. rbranstner

    rbranstner Smoking Guru OTBS Member

    Smoked salmon is just plain wonderful!

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