Another newb

Discussion in 'Roll Call' started by calebstringer, Jul 24, 2010.

  1. Hola everybody!  Just signed up, chefrc told me to swing on over and say howdy.  Im actually looking out the window as I type this at my smoker, with a little 7lb brisket goin low and slow...mmmmm

    Looking to learn a bunch! later!

  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Caleb welcome to SMF glad you decided to join us. You'll find lots of good info and recipes here. Have fun and happy smoking
  3. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Welcome to SMF!

     And welcome to your new addiction.
  4. NEW?!?!? or are you talking about the site??? lol

    here's what Ive been doing today, while doing chores of course....doh!

  5. Welcome Caleb

     Appearently you have learned well my friend. That is a thing of beauty. I am proud of you my friend. Welcome to the family. If you need us we are always here , or you can drop by the house. I'm here if you need me. So when we gonna open the smoke shack? Soon I hope.. Again Welcome!!!!!!!
  6. Eman is talking about smoking in general. They are not saying anything about your smoking ability. We are on here for a reason. People here are Smoking Gods!!!! ( As we are )   Again Welcome
  7. lol ive been addicted for a while...just an extreme noob tho.  lol...anywho, here's the beautiful smoke ring!!!

  8. meateater

    meateater Smoking Guru SMF Premier Member

    Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. [​IMG]
  9. Wow looks great!!!
  10. deannc

    deannc Master of the Pit

    Welcome aboard! Thanks for sharing the qview, that brisket looks great!
  11. oh it was good! i did have a little toughness in part of the point tho...maybe need to smoke longer? i smoked it for ~10 hours @ 200-220
  12. Nice close up i almost licked the screen, What kind of rub and sticky did you use? 
  13. went really simple.  rubbed it once over with alot of dried ground mustard, then cheated and did a light rub of montreal steak seasoning.  Ill get a pic of my smoker up once i get it washed....its next to my shed which I powerwashed and repainted this weekend, so it looks like it got snowed
  14. i just went to chargrillers site to look for some isnt there anymore?? anybody know whats going on?
  15. squirrel

    squirrel Master of the Pit OTBS Member

    Welcome Caleb! Nice brisky ya got there. I think it's safe to say we are all addicts. I smoked ribs today and will wait till the last minute to go shower cuz I keep smelling my hair. Loreal needs to make a smoke scented shampoo. I'd buy that.
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Welcome Caleb !

    Your Brisky looks GREAT !       I love that close up!

    As for your "little toughness", most on this forum will tell you to smoke it to 165˚ internal. Then foil it & put it back in. Then pull it at 195˚ if you're going to slice, or 205˚ if you're gonna pull it. Then double foil it & wrap it in towels, and put it in a cooler for an hour or two, or even longer. It seems to work GREAT----Tender & moist.

    Last edited: Jul 30, 2010
  17. i will give that a shot on my next one.  I do have to correct myself though, the point was melt a part tender, it was part of the flat that was tough
  18. dude I am game whenever! i would love to do this all day everyday!!! I just got done smoking pizza for dinner...omg the best homemade pizza Ive ever had! better than most pizza joints too!
  19. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    First off Welcome Caleb to SMF. you'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.

    Welcome To Your New Addiction    

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