Hello all -- my name is Steve and I live in Bradenton Florida. I bought an electric Little Smokie a few weeks ago and have been having a ball with it. So far I've done some chuck roasts and chicken leg quarters and some pork chops -- all things I already had in the freezer.. Results get a little better with each attempt. Floor has been great, but a little drier than I'd like. Been cooking mainly at about 220 until internal temp reaches desired level. Most interest thing I did was to throw some small yellow potatoes on the upper rack then used them to make mashed potatoes. Wonderful flavor!