Just bought a GSOM from Wal-Mart yesterday and just got done seasoning it. I used to smoke with a ECB years ago and always wanted to get a nicer smoker. I read alot on here about alot of smokers and thought the GSOM would fit me best. I got the 34"x16"x20" for $105 including tax. My main passion is bowhunting and try to use all my vacation to hunt as much of the U.S. as time allows. Off to North Dakota the last few days of Oct. first week of Nov. So most of my smoking will be wild game. Mainly venson. So who's the expert on snack stix and the like. I really really have to fix some venison bacon, man that looks good. Also the ABTs look awesome. Heres to new friendships..