After a winter of smoking over 120 pounds of Canadian Bacon, Venison ham, fish and cheese, I figured it's time to try my first ever ribs. Got lucky and found 4, 3-1/2 - 4 pound racks at Walmart for $2.08/lb. I rubbed a bit of EVO and rubbed with McCormick Grill Mates, Smoke house maple. I know it's not homemade, but I had it in the cupboard. I figured for the first time KISS. ready for the overnight rest. 4 hours into the smoke at 230 w/hickory pellets, beans on top. I might just pull this one off. Still has to run a bit longer, but I'll post Q-views good or bad later.