Discussion in 'Roll Call' started by gunlake, Jul 2, 2009.
Glad to be part of this site. There is a ton of great info on here.
welcome to the smf. hope you find everything your lookng for.
Welcome to SMF, glad to have you here.
Welcome to the SMF!!
Welcome to SMF glad you joined us. You'll find lots of good info here and some great recipes as well. Have fun and happy smoking
Welcome aboard Gunlake, glad to have you here!
Welcome to SMF. Glad you joined us.
Welcome to SMF. I hope you enjoy it as much and learn from it like I have. Peace, Wanbli
So I also come here looking for a little help. I have been asked to smoke some turkey breast and deep fry chickens for the 4th. I have done a couple of breast but not a pro. They bought 4 jeenie-o chicken brest around 5 pounds and they have a solution or brine of 8 %. Do I want to brine again or inject with a butter garlic mix. Also I have a cook shack 008 that I will be cooking them in I hope they fit. Just wondering if there is a guess on time. I will be cooking to temp and guessing 4 hrs at 250 but looking for a time to start them. Thanks alot for any help. Also does anyone have a good inject for deep fryed chickens.
Welcome aboard. I can't help you with this particlar question, but someone should be along shortly who can. If not, you may want to ask your question in the poultry forum.