Used my usual recipe but "kicked it up a notch" by using Sweet Baby Rays Honey Chipotle sauce. Using cherry and oak. Gives the meatloaf a red color. After 3 hrs it's at 250. After glazing with the bbq sauce. Threw in some whole wheat couscous drizzled with evoo. Planning on smoking it to 265-270. I'll leave the couscous in for an hour and then see how it is.