Hi Everyone, Ran across this great place a month or so ago, and finally decided to "set up shop"! Lots of great tips, information, and characters here! I've lived in Memphis for the last 22 years, and loved the 'cue environment almost immediately. I've smoked shoulders (boston butts/blade roast, and the picnic, but not both together), ribs (spare, danish, st. louis, babyback, loinback), chicken (whole, leg quarters), well, you get the idea. I'm looking forward to yakking about it, and getting idea's that haven't already occurred to me. Can't wait!!