Another Fresh Face

Discussion in 'Roll Call' started by pigpen269, Feb 22, 2008.

  1. pigpen269

    pigpen269 Newbie

    Hi All

    I've been smoking for several years now and I am just getting started in compititions this year. I started cruising the internet for helpful information to get me started. This looked like a pretty good site so i joined. Thanks in advance for all the secrets I steal.
     
  2. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Welcome, welcome, we like to share here! Be sure to post some q-view!
     
  3. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Welcome to the SMF pigpen!! Sounds like you will have some knowledge to share with us.
     
  4. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    pigpen269
    This is your lucky day, you just became a member of the #1 smoking site on the internet !!! Quite a few knowledgable members here that are always willing to help and share ideas. Welcome to SMF !!!
     
  5. richtee

    richtee Smoking Guru OTBS Member

    Pig pen...fresh face..hehehe.. Welcome to SMF. Always glad to have comp folks here so I can keep one step ahead ;{)
     
  6. fatback joe

    fatback joe Master of the Pit OTBS Member

    Welcome to the forum. Any particular secrets you are looking to steal?
     
  7. bertjo44

    bertjo44 Smoking Fanatic

    I will probably be stealing from you since I just started smoking. Welcome to smf!
     
  8. billyq

    billyq Smoking Fanatic

    Great name. welcome to the SMF.
     
  9. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

  10. Soak up the SMOKE!!
     
  11. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the family......You have come to the right place...............
     
  12. kratzx4

    kratzx4 Smoking Fanatic

    Welcome to SMF pigpen. friendly folks here.
     
  13. smok'n steve

    smok'n steve Smoking Fanatic OTBS Member SMF Premier Member

    welcome Pigpen,


    There is no secrets in the BBQ world because there is never any thing left to prove what was in the BBQ:)
     

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