Another First Chuckie Thread

Discussion in 'Beef' started by northwet smoker, Mar 7, 2009.

  1. Well I finally tried some chuckies last Sunday. The Q-View of everyones smoked beef looked do good I just had to try it [​IMG]

    This is what I started with





    Rubbed down with this





    If you are looking for a great beef rub I highly recommend Mr. Walls rub. Excellent on brisket and the chuckies.

    On the smoker...



    And 8 hours later. Pulled at 205 and rested in the cooler for an hour and a half.






    Really liked these. Nice to have some pulled beef without smoking a brisket for 20 hours [​IMG] . I think I like the flavor of brisket better but there's nothing wrong with a chuckie. Thanks for looking.

    Dave
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great nice job!!
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Looks great! Moist, juicy, good color. [​IMG]
     
  4. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Dang that looks good. Really nice looking grub!
     
  5. jaye220

    jaye220 Meat Mopper SMF Premier Member

    Looks good, man...sounds like a tasty dinner for ya. Got it in before we got the rain and snow today, huh? This weather is really cramping my smoking style.
     
  6. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Looks wonderful! Great job.
     

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