Another First Chuckie Thread

[northwet smoker]

Well I finally tried some chuckies last Sunday. The Q-View of everyones smoked beef looked do good I just had to try it

This is what I started with





Rubbed down with this





If you are looking for a great beef rub I highly recommend Mr. Walls rub. Excellent on brisket and the chuckies.

On the smoker...



And 8 hours later. Pulled at 205 and rested in the cooler for an hour and a half.






Really liked these. Nice to have some pulled beef without smoking a brisket for 20 hours

. I think I like the flavor of brisket better but there's nothing wrong with a chuckie. Thanks for looking.

Dave

 

[pineywoods]

Looks great nice job!!

 

[irishteabear]

Looks great! Moist, juicy, good color.

 

[sumosmoke]

Dang that looks good. Really nice looking grub!

 

[jaye220]

Looks good, man...sounds like a tasty dinner for ya. Got it in before we got the rain and snow today, huh? This weather is really cramping my smoking style.

 

[bigtrain74]

Looks wonderful! Great job.