I am doing my first competition the end of the month. I am thinking about doing a pull chicken. Would this work? I will be using the thighs then pulling apart and adding my rub. Every time I fix this everyone love it. Would this work in a competition or does it have to be a full piece of chicken? They are going by KCBC rules.
Another Competition Question
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sauced
Master of the Pit
I believe it can be pulled. Just make sure that you put enough for six portions.
KCBS says....."The Four KCBS Meat Categories: CHICKEN: Chicken includes Cornish Game Hen and Kosher Chicken."
KCBS says....."The Four KCBS Meat Categories: CHICKEN: Chicken includes Cornish Game Hen and Kosher Chicken."
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