found this on another site, Post 2378 http://forums.egullet.org/index.php?...=79195&st=2370
walking dude Gone but not forgotten. RIP Original poster SMF Premier Member Aug 5, 2007 6,480 18 Des Moines, IOWA Sep 25, 2008 #1 found this on another site, Post 2378 http://forums.egullet.org/index.php?...=79195&st=2370
daboys Smoking Fanatic OTBS Member SMF Premier Member Mar 30, 2008 866 11 Ft. Dodge Ia Sep 25, 2008 #2 Looks pretty easy to do.
allen Smoking Fanatic Sep 28, 2007 618 14 Sioux City, Ia. Sep 25, 2008 #3 Pretty Slick Idea WD, Idea already tucked in a file
walking dude Gone but not forgotten. RIP Original poster SMF Premier Member Thread starter Aug 5, 2007 6,480 18 Des Moines, IOWA Sep 26, 2008 #5 you pic did't come thru...........
tn_bbq Smoking Fanatic Jun 2, 2008 599 11 East Tennessee Sep 26, 2008 #6 I thought galvanized metal was a bad idea to use for cooking?
howufiga Meat Mopper Feb 4, 2008 188 10 Sep 26, 2008 #7 That's what I thought immediately when I read through this.
walking dude Gone but not forgotten. RIP Original poster SMF Premier Member Thread starter Aug 5, 2007 6,480 18 Des Moines, IOWA Sep 26, 2008 #8 there are several threads here on galvanized metal and its uses. it takes temps of close to 700 degrees for the galvanization to start to melt/smolder. using galvanized at anytime for meat to touch is a no no since this is being used as coldsmoking, where final temps are below 90's, and the galavanization is no where NEAR the food, no problems
there are several threads here on galvanized metal and its uses. it takes temps of close to 700 degrees for the galvanization to start to melt/smolder. using galvanized at anytime for meat to touch is a no no since this is being used as coldsmoking, where final temps are below 90's, and the galavanization is no where NEAR the food, no problems