Another Chuckie

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

pm0084

Fire Starter
Original poster
May 30, 2016
58
57
Fredericksburg VA
Needed some healthy eats for work this week, so decided to smoke a chuckie, based off how well the last one turned out.

Started with a 3lb Choice Chuckie
Salt, pepper, garlic, woshie sauce
Sat over night.

0830: On the smoker at 240 (hickory)
1200: Sitting at 140 IT...my last one stalled about 140 as well.
1500: IT 160, wrapped in foil
1650: IT 205, time to rest
1745: Pulled beefy yum



 
Last edited:
Looks like it will be a tasty dinner,do I see snacks in the pan up top?
 
Yes..those are dog snacks.
I leave the fatty parts up top in a tray with holes to drip juice and fat down on the meat...it semi works well.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky