Another Chuckie

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SmokyMose

Smoking Guru
Original poster
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Aug 13, 2015
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Indianapolis, Indiana
I asked the Mrs if she would rather have a shoulder butt or a brisket this weekend and she said "How about a chuck roast?". OK....
I said I'd like to cook to pull and have BBQ sandwiches, she said she'd rather have it sliced with potatoes & green beans. OK...
You see how this is going?
We decided on a compromise. I'll cook to pull and when it's done we'll tear a chunk off to have with green beans & taters tonight and I can pull what's left.
I had a nice 3 1/2# piece. Slathered it with Lea & Perrins Bold and coated with my beef rub last night to rest in the fridge.
It went into the offset at 11:30am with the smoker running 150 to 180.
At 1:15 it hit 150 and got foiled. Just watching it now, adding a stick now and then and enjoying cold Bud & a beautiful day [emoji]128522[/emoji]
More to come...
 
looks good to me! 
icon14.gif
 
 
Looks delicious!

Nice job!

I always make pulled beef with my chucks.

Gonna have to slice the next one!

Point!

Al
 
Looks delicious!

Nice job!

I always make pulled beef with my chucks.

Gonna have to slice the next one!

Point!

Al
Actually haven't had a chance to pull one yet, Al. The Mrs always wins the toss LOL!
Next time I get a twin pack from Costco I may just have to make both of them, one to pull & one to slice ;-)
Dan
Thanks for the point!
 
Great job......looks delicious!!!

I usually make my chuck roast into burnt ends, hmmm.....maybe try a pulled one next time.
 
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